Easy, Sweet Cornbread Muffins

Ingredients

• Servings: 1


• 2 (7.5 ounce) packages corn bread mix (such as jiffy®)


• 1/2 cup milk


• 1/2 cup sour cream


• 3 tablespoons honey


• 2 eggs


• 2 tablespoons sugar


• 3 tablespoons melted butter

Recipe

Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 40 mins



• preheat oven to 375 degrees f (190 degrees c). line 12 muffin cups with paper liners.


• mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. fill muffin cups 3/4 full with batter. lightly sprinkle each muffin with sugar.


• bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.