Low Budget No Bake Easy Vanilla Cheesecake!

Total Time: 27 mins Preparation Time: 27 mins

Ingredients

• 1 cup cream cheese
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/4 cup confectioners' sugar
• 10 vanilla wafers

Recipe

• 1 combine milk, vanilla, and sugar in a large mixing bowl (or into your stand mixer).
• 2 place cream cheese in the middle of the bowl.
• 3 use hand mixer on medium speed for 3 minutes or until completely mixed (stand mixer on a low speed then gradually up to 4 make sure you scrape the bowl once) if hand whisking you are brave and this could take a strong arm and bout 10 minutes.
• 4 crush tea biscuits either by hand, hammer, or food processor.
• 5 place biscuits in a rectangular or circle container (seal-able is best if not eating right away.).
• 6 pour cream cheese tea biscuits.
• 7 place in freezer for 10-20 minutes (depending on your freezer).
• 8 put into fridge or serve.
• 9 stores for 3-5 days covered in the fridge.