Low Cal Flourless Marble Pudding

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• vanilla batter
• 150 g light cream cheese
• 80 g splenda sugar substitute
• 1 egg
• 1 teaspoon vanilla essence
• chocolate batter
• 150 g dark chocolate
• 70 g unsalted butter
• 40 g splenda sugar substitute
• 1 teaspoon vanilla essence
• 1 pinch salt
• 1 teaspoon ground cinnamon

Recipe

• 1 spray a 9x2 inch casserole dish with oil and preheat oven to 180°c.
• 2 vanilla batter:.
• 3 in a mixer beat the cream cheese until smooth. gradually add sugar until no bumps are present. add egg and essence and beat til blended.
• 4 chocolate batter:.
• 5 microwave chopped dark chocolate with butter until smooth. do not burn, shouldn't take longer than 25 seconds. set aside.
• 6 in mixer whip eggs, sugar, essence, cinnamon and salt on high til think. approximately 4 minutes.
• 7 gradually add the semi cooled chocolate mix. turn the mixer to low while doing so.
• 8 in casserole dish alternate pouring the different batters, so that they are layered. take a knife and swirl the mixture. do not over do it, you won't to be able to see distinct swirls.
• 9 bake uncovered for roughly 40-45 minutes. to check when it's done, insert a knife in the middle of the dish. you want it to come out gooey. it should be puffed and slightly cracked especially around the edges.
• 10 remove from oven and allow it to cool for 1-1/2 hours. the mixture will deflated. put the lid on it and place it in the fridge. keep it in the fridge for at least 3 hours before serving, preferably it should be refrigerated over night.
• 11 before serving dust with cocoa powder or icing sugar. serve by itself or with ice ream or whipped cream.