Low Cal Fruit Triffle

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 15 -20 sponge cake fingers (broken up)
• 6 ounces jelly, flavour (optional)
• 6 ounces custard (ready made low fat)
• 1 -2 mango
• 3 -4 kiwi fruits
• 20 strawberries (canned and add 3/4 of the juice)
• 1 pomegranate
• 1 passion fruit
• 1 -2 orange section

Recipe

• 1 layer the end of a triffle bowl with some sponge fingers.
• 2 add the jelly over the top saving half for later.
• 3 leave to set in the freezer for approx 20-30mins.
• 4 take out and layer with fruit.
• 5 layer with the rest of the sponge fingers.
• 6 add the remaining jelly.
• 7 put back into the freezer for a further 20-30mins.
• 8 top with more fruit.
• 9 add the custard.
• 10 leave in the fridge for best results.
• 11 note: you can use as much fruit as you like or whichever fruit you like! this is one i liked the best.