Low Cal Mayonnaise

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 teaspoon unflavored gelatin
• 3/4 cup milk, divided
• 1 egg yolk
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1 dash hot pepper sauce

Recipe

• 1 soften gelatin in 1/4 cup cold milk.
• 2 add 1/2 cup hot milk and stir until gelatin is dissolved.
• 3 beat egg yolk lightly with vinegar, salt, mustard, and hot pepper sauce.
• 4 stir into milk mixture.
• 5 chill until mixture begins to thicken, then whip with a rotary beater. store in refrigerator.