Ingredients
- 1/2 cup flour
- 3/4 cup fat-free sugar-free chocolate syrup
- 1 teaspoon baking powder
- 6 tablespoons egg substitute
- 1/4 teaspoon salt (optional)
Recipe
- 1 combine all ingredients and spread batter into a pan.
- 2 microwave for 4-6 minutes, until some moist spots remain. let it cool for about 10 minutes.
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