Low Cal Veggie Pizza

Total Time: 41 mins Preparation Time: 30 mins Cook Time: 11 mins

Ingredients

• Servings: 16
• 1 (8 ounce) can refrigerated reduced-fat crescent rolls
• 1 (8 ounce) package reduced-fat cream cheese
• 1 envelope ranch salad dressing
• 2 tablespoons nonfat milk
• 1/2 cup chopped broccoli
• 1/2 cup chopped carrot
• 1/2 cup chopped red sweet pepper
• 1/2 cup chopped fresh mushrooms (you can also add most any fresh veggie you like.)

Recipe

• 1 unroll cresent roll dough into a long rectangle.
• 2 press a bottom of a 13*9*2 pan coated with a non stick spray.
• 3 seal seams and preformations.
• 4 bake at 375 for 11 minutes or until golden brown.
• 5 cool completely.
• 6 in a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
• 7 spread over crust.
• 8 sprinkle with vegetables.
• 9 cover and refrigerate at least 1 hour.
• 10 cut in to 16 pieces.