Low Cal Zucchini Bread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 5 egg whites
• 1 cup sugar
• 1 cup splenda sugar substitute
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla
• 3 cups zucchini, grated
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons cinnamon
• 1/4 teaspoon nutmeg

Recipe

• 1 combine eggs, sugar, splenda, applesauce, and vanilla in bowl.
• 2 add zucchini and mix well.
• 3 sift together dry ingredients and add a little at a time, mixing together as you go.
• 4 pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.