Low Calorie And Low Fat Cheesecake

Total Time: 2 hrs 20 mins Preparation Time: 1 hr 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup reduced-fat honey graham crackers (crushed)
• 1/4 cup melted sweet creamy butter (salted)
• 1/2 cup splenda sugar substitute
• 3 tablespoons cake flour
• 1/4 teaspoon salt
• 2 egg whites
• 1/2 cup nonfat milk
• 16 ounces fat free cream cheese
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees f.
• 2 melt butter in 8" round baking pan.
• 3 be careful, make sure butter does not burn.
• 4 remove from heat and stir in graham cracker crumbs until evenly distributed.
• 5 press evenly and firm throughout the baking pan.
• 6 bake crust for 10 minutes, remove and set aside.
• 7 reduce heat to 325 degrees f.
• 8 with electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
• 9 add cake flour, salt, and milk.
• 10 with electric mixer,mix thoroughly.
• 11 pour the batter into the cooled crust and bake for 1 hour at 325 degrees f.
• 12 let cool at room temperature for about 20 minutes.
• 13 place in refrigerator and chill for at least 2 hours.
• 14 hey, it's definitely not the real thing-- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!