Low Calorie Carrot Cake Cupcakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons apple butter
• 1 cup unsweetened applesauce
• 3/4 cup egg
• 1/2 cup splenda sugar substitute
• 1/2 cup splenda brown sugar blend
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons cinnamon
• 3 cups carrots, grated
• 1 (8 ounce) package fat-free sugar-free instant vanilla pudding mix
• 1 (8 ounce) container fat free sour cream

Recipe

• 1 preheat oven to 350.
• 2 in a mixing bowl, combine apple butter, applesauce, egg whites, sugar, and vanilla until smooth.
• 3 slowly add flour, baking soda, baking powder, and cinnamon to the mixture.
• 4 blend until all of the ingredients are moistened.
• 5 lightly mix in grated carrots.
• 6 pour into muffin tins.
• 7 bake for 25-30 minutes.
• 8 mix vanilla pudding as directed on package. add sour cream and blend.
• 9 wait until the cupcakes reach room temperature before frosting.