Low Calorie Chicken Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb boneless chicken breast, cut into strips (as you would for fajitas)
• 1 garlic clove, minced
• 1 red bell pepper, sliced into srtips
• 1 green bell pepper, sliced into srtips
• 1 yellow bell pepper, sliced into srtips
• 1 large onion, sliced into strips
• 6 (10 inch) whole wheat tortillas
• 1/2 teaspoon cayenne pepper
• salt
• pepper
• 2 limes
• 3/4 cup fat free sour cream
• 1/4 cup cilantro, finely chopped
• 1 green onion, finely chopped
• 4 teaspoons fresh lime juice
• 1 fresh jalapeno, seeded and sliced into strips
• 1 tablespoon extra virgin olive oil

Recipe

• 1 drizzle evoo over chicken breast strips; sprinkle with cayenne, salt, pepper, and juice from 2 fresh limes.
• 2 in large skillet, heat chicken strips until fully cooked; set aside once done.
• 3 in another skillet, heat 1 tbsp evoo; add peppers, onion, garlic, and jalapeno; cook until tender.
• 4 while that's cooking, combine sour cream. cilantro, green onions, and 4 tbsp lime juice; set aside in refrigerator.
• 5 mix together chicken and cooked vegetables; stir in the cilatro sauce from refrigerator and mix well.
• 6 serve equal amounts wrapped in a tortilla.