Low Fat, Low Calorie Walleye Fish Cakes

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 18
• 18 ounces walleye (cleaned-fillet)
• 1 carrot
• 1 yellow squash
• 2 medium onions
• 2 zucchini
• 6 tablespoons breadcrumbs
• 2 large eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 wash and peel all vegetables.
• 2 put all vegetables in chopper until they are all cut into small pieces then transfer to large bowl.
• 3 put walleye in chopper then add to bowel.
• 4 add bread crumbs, eggs, salt and pepper to bowel and mix well.
• 5 with a large spoon create round or oval cakes and place in skillet sprayed in cooking spray. cover and cook on medium heat for 5-7 minutes, then turn them over and cook for another 5-7 minutes.
• 6 place on paper towel.