Low Fat, Low Carb, 55-second Wheat-free Chocolate Pudding Cake

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• 2 tablespoons unsweetened cocoa (i use hershey's special dark)
• 2 tablespoons splenda sugar substitute
• 2 1/2 tablespoons half-and-half
• 1 egg
• 1/8 teaspoon baking powder
• 1/2 teaspoon vanilla extract

Recipe

• 1 spray coffee mug with non-stick spray.
• 2 mix all ingredients until well blended.
• 3 add a very scant pinch of salt.
• 4 microwave for about 55 seconds - just until the mixture rises above the rim of the cup. if you cook it much longer, it gets rubbery.
• 5 yes, it's pretty good topped with cool-whip or sugar free ice cream or a little more half-and-half.