Ingredients
- Servings: 2
- 2 cups cubed cooked chicken breasts
- 2 cups chopped granny smith apples
- 2/3 cup halved seedless grapes
- 1/4 cup toasted pecans
- low-fat plain yogurt, to desired taste and consistency
- salt and pepper
- romaine lettuce or spring greens
Recipe
- 1 combine ingredients in a large bowl and then serve on a bed of romaine lettuce or spring greens.
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