Low Fat Yellow Cake (kosher-dairy)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 150 g butter (melted)
• 2 cups sugar
• 3 eggs
• 2 egg whites
• 2 teaspoons vanilla extract
• 2 3/4 cups flour
• 10 g baking powder
• 1 teaspoon kosher salt
• 1 cup 1% low-fat milk
• 3/4 cup 2% low-fat milk

Recipe

• 1 preheat oven to 360°f.
• 2 dump corner of paper towel in butter and grease baking pan, square or round.
• 3 mix all ingredients in bowl #1 using a hand mixer (high speed).
• 4 manually, mix all ingredients in bowl #2.
• 5 spoon one spoon of flour mixture and evenly flour the greased baking pan.
• 6 gradually and alternately add mixture #1 & #3 to flour mixture, using a hand mixer (medium-low speed), until mixture is homogenous and smooth - it's not a thin mixture.
• 7 bake 45 minutes until cake is ready: golden-brown, dry and bouncy to touch.
• 8 enjoy!