Low Fat Yogurt Cheesecake

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 32 ounces low-fat plain yogurt
• 2 (8 ounce) packages fat free cream cheese
• 1 cup sugar
• 4 egg whites, lightly beaten
• 2 tablespoons flour
• 2 teaspoons vanilla extract

Recipe

• 1 using layered cheesecloth, strain the whey from the yogurt overnight to make yogurt cheese.
• 2 preheat the oven to 300°f and place an oven safe dish containing warm water on the lowest rack.
• 3 in a large mixing bowl, cream together the cream cheese and sugar.
• 4 fold in yogurt cheese, egg whites, flour and vanilla until well combined.
• 5 pour into a non-stick spring form pan and bake on the highest oven rack for one hour.
• 6 turn off the oven and allow the cheesecake to cool for 30 minutes with the door ajar.
• 7 remove from oven and chill for at least 2 hours before serving.