Low Fat Yogurt Hollandaise Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup plain yogurt
• 3 egg yolks
• 2 teaspoons lemon juice
• 1 tablespoon chopped dill or 1 tablespoon parsley
• 1/2 teaspoon salt
• 1/2 teaspoon dijon mustard
• fresh ground pepper

Recipe

• 1 beat eggs, yogurt, lemon juice in double boiler.
• 2 cook for about 15 min or until thickened.
• 3 note: sauce will become thinner after 1o min of cooking, then will thicken again.
• 4 remove from heat and stir in dill, salt, pepper and mustard.
• 5 serve warm.
• 6 can be refrigerated for up to 1 week.
• 7 reheat over hot not boiling water.