Low Points Potato Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (28 ounce) bag o'brien frozen potatoes (hash browns with peppers and onions)
• 4 (14 ounce) cans 99% fat-free chicken broth
• 1 (2 3/4 ounce) package fat free country gravy mix
• 1/4 cup cold water

Recipe

• 1 put frozen hash browns in a large pot. (i use a 4 quart stock pot.).
• 2 add chicken broth. (this is when i add the extra veggies and/or ham.).
• 3 bring to a boil, reduce heat, cover, and simmer 30 - 45 minutes.
• 4 combine gravy mix with the cold water. mix until smooth.
• 5 stir gravy mix into soup.
• 6 cook, stirring, until thickened. how thick depends on your personal preference.
• 7 if desired, add cheese to each serving. (remember to count those extra points!).