Low Sodium Beef Lentil Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 quart water
• 1 lb 96% lean ground beef
• 46 ounces low-sodium tomato juice
• 1 cup dry lentils
• 2 cups green cabbage
• 1 cup carrot
• 1 cup celery rib
• 1 cup yellow onion
• 1/2 cup green pepper slices
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground thyme
• 1 bay leaf

Recipe

• 1 brown beef.
• 2 shred cabbage, slice carrots, celery ribs, and chop yellow onions.
• 3 add all ingredients into a large stock pot.
• 4 bring to boil.
• 5 reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
• 6 remove bay leaf before serving.