Pesto Pizza

Ingredients

• Servings: 24


• 1 ready made pizza crust


• 1/2 cup pesto


• 1 cup ricotta cheese


• 1/4 cup grated romano cheese


• 2 tomatoes, sliced


• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins



• preheat oven to 450 degrees f (230 degrees c).


• in a small bowl, combine ricotta and parmesan.


• spread pesto over the ready-to-cook pizza crust. spread the ricotta and parmesan over the pesto, and layer the tomatoes over the cheese. sprinkle with parmesan to taste.


• bake for 12 to 15 minutes.