Ez Peanut Butter Pie I

Ingredients

• Servings: 1


• 1 (8 ounce) package cream cheese, softened


• 1 cup white sugar


• 1 teaspoon vanilla extract


• 2/3 cup creamy peanut butter


• 1 (8 ounce) container frozen whipped topping, thawed


• 1 (9 inch) pie shell, baked

Recipe

• beat the cream cheese, sugar and vanilla together. add the peanut butter and mix well. fold in the dessert topping until completely blended.


• fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve. note: good in a chocolate crust with chocolate chips sprinkled on top.