Kuku-ye Gerdu (leek Omelette)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g leeks, thoroughly washed, halved and sliced
• 150 g walnuts, chopped not too finely
• 4 large eggs
• 1 teaspoon salt
• black pepper
• 1 -2 teaspoon turmeric
• oil

Recipe

• 1 heat some oil and cook the leek on middle heat for 10 minutes; set aside and let it cool.
• 2 add the walnuts, eggs and spices, mix well,
• 3 heat some more oil in a pan and add the egg mixture.
• 4 close the lid and fry for 5 minutes on middle heat.
• 5 turn the omelet and fry for another 5 minutes.
• 6 serve with bread and maybe a salad.
• 7 it is also good when cold.