Kulu'wa (eritrean Chopped Meat)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons butter (you can use tegelese tesmi (eritrean herb butter))
• 1 medium onion, chopped
• 1 (14 ounce) can tomatoes, chopped
• 2 garlic cloves, chopped
• 1/2 teaspoon berbere or 1/2 teaspoon hot sauce
• 1 lb top round steak, cut into small cubes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 saute onion in butter for 5 minutes. add tomato, garlic and berbere. add meat and saute for 10 minutes.
• 2 serve on injera or a sourdough bread.