Kumara & Corn Fritters

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (310 g) can creamed corn
• 2 tablespoons chives (chopped)
• 1/2 cup self raising flour
• 1/4 cup milk
• 1 egg (separated)
• 1/2 cup kumara (cooked & roughly mashed)
• butter or oil, for pan frying

Recipe

• 1 mix together the creamed corn, chopped chives, flour, milk and egg yolk.
• 2 beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.
• 3 cook in spoonfuls in a pan until golden - about 3 minutes each side.
• 4 number made depends on size of fritter.