Kumara (sweet Potato) Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 2 garlic cloves (crushed)
• 1 1/2 cups mashed kumara, approx (peeled, cooked & mashed)
• 3/4 cup natual yoghurt
• 2 tablespoons chopped fresh coriander

Recipe

• 1 heat oil in frying pan & saute garlic & spices for 1-2 min or until fragrant.
• 2 compine spice mix with all remaining ingreadients.
• 3 refrigerate until cold.