-braised Beef Brisket

Ingredients

• Servings: 8


• 1 teaspoon dried thyme


• 1 teaspoon salt


• 1/4 teaspoon ground black pepper


• 1 (3 pound) beef brisket


• 1 tablespoon olive oil


• 1 red onion, sliced


• 1 (14.5 ounce) can beef broth


• 1 (8 ounce) can tomato sauce


• 1/2 cup red

Recipe

Preparation Time: 15 mins
Cook Time: 2 hrs 30 mins


Ready Time: 2 hrs 45 mins



• preheat oven to 350 degrees f (175 degrees c).


• mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.


• heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. remove brisket from pan and set aside.


• place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. stir in beef broth, tomato sauce, and .


• place the brisket back into the roasting pan and cover pan with foil.


• roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.