Lasagna Rolls

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 cups spaghetti sauce, with meat or without
• 12 -14 lasagna noodles
• 1 lb ricotta cheese
• 4 ounces goat cheese, at room temperature
• 1 egg
• 5 tablespoons parmesan cheese
• salt
• pepper
• 1 tablespoon thyme
• 1 tablespoon basil
• 1 tablespoon sun-dried tomato, minced
• 1 cup mozzarella cheese, shredded

Recipe

• 1 make whatever spaghetti sauce you plan on using.
• 2 cook noodles in boiling salted water until al dente - do not over cook as they will be going into the oven and cooking again for the final dish.
• 3 mix ricotta, goat cheese, 2 tbs parmesan, egg, spices, salt and pepper in small bowl.
• 4 preheat oven to 375°f evenly spread 1/3 of sauce on bottom of pan. spread about 2 tbs of ricotta/goat cheese mixture over each lasagna noodle (leaving about 1/4 cup for step 5). carefully roll up, placing seam side down in baking dish, on top of sauce. evenly spread remaining sauce over lasagna rolls.
• 5 mix shredded mozzarella in with remaining ricotta/goat cheese. crumble cheese mixture on top of sauce. cover in foil and bake for 40 minutes or until it . top with remaining 3 tbs parmesan and a bit of black pepper and bake uncovered 5-10 minutes or until browned.