Lasagna With Spinach (from College)

Total Time: 1 hr 40 mins Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 9 lasagna noodles, 1 box
• 1 lb ricotta cheese
• 1 (10 ounce) package frozen spinach, thawed and drained well
• 1 egg
• salt and pepper
• 1 teaspoon oregano
• 1 (15 ounce) jar tomato sauce
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup water

Recipe

• 1 mix spinach with ricotta cheese, salt, pepper, egg, and oregano in a bowl.
• 2 in a 7" x 11" baking dish or pan, place a layer of tomato sauce, then layer dry noodles over that, then put the cheese mixture over than and repeat, remember to lay noodles in a vertical direction then in a horizontal direction, etc.
• 3 around the edges of the pan add 1/2 cup of water and cover tightly with foil.
• 4 bake at 350 degrees f. for 1 hour and 15 minutes.
• 5 carefully remove foil away from you.
• 6 put mozzarella cheese on top and broil for only a little while to melt.