Lasagna With White Sauce

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 large onion, chopped
• 1 (14 1/2 ounce) can tomatoes, cubed or diced
• 2 tablespoons tomato paste
• 1 beef bouillon cube
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1 1/4 cups mozzarella cheese, shredded
• 10 lasagna noodles, uncooked

Recipe

• 1 fry beef and onion in a medium saucepan until meat is brown. drain extra fat.
• 2 add tomato paste, cubed tomatoes, bouillon cube, italian seasoning, and first amounts of salt and pepper to the frying pan.
• 3 cover the pot and simmer for approximately 20 minutes, stirring occasionally.
• 4 meanwhile, melt butter in a medium saucepan.
• 5 stir in flour and the second amounts of salt and pepper.
• 6 gradually add milk. stir continuously with a whisk.
• 7 bring the milk to a boil.
• 8 reduce heat and cook for 1 minute.
• 9 remove from heat and stir in half the cheese. set aside.
• 10 pour 1/2 the meat sauce into a 13"x9"x2" baking dish.
• 11 cover with 1/2 the noodles.
• 12 cover with remaining meat sauce.
• 13 cover with remaining noodles.
• 14 pour the white sauce over the noodles.
• 15 sprinkle with remaining cheese.
• 16 cover and bake for 40 minutes at 400f or until noodles are cooked.