Low Fat Lox Stuffed Eggs

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 6 hard-boiled eggs, peeled, cut in half, yolks removed
• 2 tablespoons low-fat cream cheese
• 1/4 cup nonfat sour cream or 1/4 cup low fat cottage cheese, pureed
• 1 ounce lox
• 1 teaspoon lemon juice
• 1 tablespoon fresh dill (for garnish)
• 1 teaspoon capers, drained

Recipe

• 1 take 2 egg yolks and place in food processor, using steel blade (use remaining 4 yolks for some other purpose).
• 2 add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
• 3 pulse until you have a well blended mixture (if you over pulse the mixture will become runny).
• 4 fill the eggs and garnish with a sprig of dill and 3 capers.