Ingredients
- Servings: 8
- 1/4 cup vegetable oil
- 8 boneless lamb chops
- 2 teaspoons minced garlic
- 2 teaspoons dried onion flakes
- 2 teaspoons seasoned salt
- 3 tomatoes, thickly sliced
- 1 (8 ounce) package monterey jack cheese, cut into 16 slices
- 8 sprigs fresh parsley
Recipe
- preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
- heat the oil in a skillet over medium heat. place lamb chops in the skillet, and top with garlic and onion. sprinkle with seasoned salt. cook chops 5 minutes on each side, or until done. drain grease, and transfer chops to the prepared baking dish. top each chop with a tomato slice and 2 slices cheese.
- cover and bake 15 minutes in the preheated oven. garnish with parsley to serve.
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
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