Ingredients
- Servings: 4
- 1 onion, chopped
- 2 lamb chops butterfly cut
- 1 (12 fluid ounce) can or bottle
- 2 cubes chicken bouillon
Recipe
- arrange chopped onions in bottom of slow cooker. lay butterfly chops on top, separating if you wish. pour in and drop in chicken bouillon cubes. cook on low for 6 to 8 hours.
Preparation Time: 10 mins
Cook Time: 7 hrs
Ready Time: 7 hrs 10 mins
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