Low And Light Sashlik

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons natural unsweetened yogurt
• 2 garlic cloves, crushed
• 1 teaspoon gingerroot, peeled and finely grated
• 1/2 teaspoon fresh coarse ground black pepper
• 1 teaspoon ground coriander
• 1 pinch chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 teaspoons tomato puree
• 4 boneless skinless chicken breasts, chopped into 2cm cubes
• 1 onion, cut into chunks
• 2 tomatoes, cut into quarters
• 1 green pepper, deseeded and cut into chunks
• 2 tablespoons rapeseed oil

Recipe

• 1 soak 8-10 wooden skewers. in a bowl, mix together the yogurt, garlic, ginger, black pepper, coriander, chilli powder, cumin, salt and tomato puree. add the chicken and mix well, coating all the pieces. cover and refrigerate for 2-3 hours.
• 2 thread the chicken the skewers, alternating the meat with chunks of onion, tomato and green pepper. brush with oil, then grill for 15 mins until
• 3 cooked through and golden brown.
• 4 to achieve the sizzling effect, heat an iron plate. then place the chicken skewers the plate and splash a few drops of water and oil on it.