Low Cal Black-eyed Peas Payasam

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces light coconut milk
• 1 cup splenda granular
• 2 cups black-eyed peas, cooked
• 2 teaspoons ground cardamom
• 1 pinch cinnamon
• 1 teaspoon canola oil
• 2 teaspoons slivered almonds

Recipe

• 1 mash the black eyed peas. keep aside.
• 2 in a largish pot saute the slivered almonds in oil until just brown.
• 3 turn flame down to medium heat.
• 4 add the coconut milk and splenda, black eyed peas
• 5 stir well and add the cardamom and cinnamon.
• 6 turn flame down again and simmer for about 5-6 min.
• 7 serve warm or cold!