Low Cal Chocolatey Peanutty Swirl Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• chocolate cake, batter-
• 1/2 cup cocoa powder
• 2 cups flour
• 3/4 cup fat-free margarine
• 2 cups sugar (i use splenda)
• 1 teaspoon baking soda
• 4 egg whites
• peanut butter, batter-
• 1/2 cup reduced-fat peanut butter
• 2 egg whites
• 1/2 cup flour
• 1/4 cup skim milk
• 1/2 teaspoon baking soda
• 1/2 cup sugar (splenda)
• 3 teaspoons fat-free margarine

Recipe

• 1 preheat your oven to 350 degrees.
• 2 chocoalte cake batter-.
• 3 in a large bowl mix and sift flour and baking soda and set aside.
• 4 in a separate bowl mix butter, sugar and the egg whites untill the mixture becomes frothy.
• 5 begin to add the chocolate powder to the egg mixture slowly.
• 6 add the flour mixture to the batter and mix thouroughly.
• 7 pour in to greased 9 inch circular pan.
• 8 let stand in a warm area.
• 9 peaunt butter batter.
• 10 mix the flour and baking soda set aside.
• 11 in a separate bowl combine the egg whites, splenda, and butter.
• 12 gradually add the peanut butter. (its way easier to do this with a mixure).
• 13 add mixture to the flour and slowly add the milk.
• 14 when mixture is finished it should be pretty heavy and globby.
• 15 take a large spoonfull of the peaunt batter and drop it on top of the chocolate cake. make sure you spread the drops evenly untill the peanut batter is gone.
• 16 take a knife and gently swirl it through the whole cake, while making a swirling effect.
• 17 bake for about 45 minutes to an hour. cake should form a brownie top and start to harden when fished.