Low Cal, Low Carb, No Fat Lemon Slushie

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 whole lemons, peeled (freeze the peeling to use as zest in other dishes)
• 1/2 cup splenda sugar substitute
• 2 1/2-3 cups ice cold water

Recipe

• 1 after peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
• 2 add in splenda, stir well.
• 3 add in cold water.
• 4 pour into 1/2 cup serving dishes or cups.
• 5 freeze.
• 6 (foods containing splenda seem to freeze harder than naturally sweetened foods. if you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).