Low Cal/fat Dairy-free Brownies

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 25
• 3/4 cup cocoa powder, sifted
• 1 cup splenda sugar substitute
• 1/2 cup sugar
• 1 cup egg substitute
• 1 cup self-rising flour
• 1 pinch salt
• 1 teaspoon vanilla extract
• 1/2 cup canola oil

Recipe

• 1 preheat oven to 350.
• 2 lightly grease your baking pan ( i used a glass pyrex).
• 3 sift together flour, cocoa powder, salt, and sugars. stir to combine.
• 4 add in the rest of the ingredients.
• 5 stir until smooth and moistened.
• 6 bake 20-25 minutes, or until coming apart at the sides.