Low Cal/fat Peanut Butter Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (9 inch) low-fat graham cracker crusts
• 8 ounces fat free cream cheese
• 2/3 cup powdered sugar
• 1/2 cup low-fat peanut butter
• 1/2 cup nonfat milk
• 1/2 teaspoon vanilla extract
• 10 -12 ounces fat-free whipped topping

Recipe

• 1 using an electric mixer, blend the softened cream cheese and powdered sugar until smooth.
• 2 add the peanut butter, milk and vanilla, beat until smooth.
• 3 fold in the whipped topping to the peanut butter mixture - add enough to fill the 9" pie crust to the top with the filling mixture.
• 4 freeze (remove 15 minutes before serving). leftovers can be refrozen.