Low Calorie Tofu Oatmeal Chocolate Chip Cookies

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 1 1/4 cups light margarine
• 1/3 cup lite silken soft tofu, pureed
• 30 (1/3 g) packets stevia truvia
• 2 tablespoons molasses
• 1 large egg
• 2 teaspoons vanilla
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 cups rolled oats
• 6 ounces nestle semi-sweet chocolate chips
• 1/2 cup pecans, chopped

Recipe

• 1 pre-heat oven: 350 degrees f.
• 2 cream margarine with molassas and truvia until light and fluffy.
• 3 beat in egg and vanilla.
• 4 stir flour with baking soda, salt, nutmeg, cinnamon and add to creamed mixture - mix well.
• 5 add pureed tofu to mixture - mix well.
• 6 fold in oats, chips and nuts.
• 7 place rounded tablespoonfuls ungreased cookie sheets.
• 8 bake at 350 degrees for 9-10 minutes for soft and 11-12 minutes for firmer crisper cookies.
• 9 best if transferred to cooling rack.