Low Fat-cal Chocolate Chip Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1/2 cup splenda sugar substitute
• 4 tablespoons splenda brown sugar blend
• 1 cup flour
• 1 tablespoon flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 7 tablespoons unsweetened applesauce
• 2 tablespoons water
• 1/4 cup egg substitute (or 2 egg whites)
• 1/4 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees. line cookie sheet with parchment paper or coat with nonstick spray.
• 2 in a large bowl, mix applesauce and water with sugars until smooth.
• 3 add egg substitute (or egg whites) and vanilla. mix well.
• 4 blend in flour, baking soda and salt. mix chocolate chips into batter.
• 5 scoop batter in 1/2 tablespoon mounds on sheet, one inch apart. be sure to make all cookies approximately the same size and thickness, allowing them to bake uniformly.
• 6 bake 12 to 14 minutes until cookies are golden. remove from oven. they will become crispy when cooled.