Low Fat, Easy, Eggless Lasagna

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1/2 lb lean hamburger
• 8 ounces spaghetti sauce
• 3/4 cup low fat cottage cheese
• 1/4 cup low-fat parmesan cheese
• 1/2 cup low fat mozzarella
• 2 ounces whole wheat lasagna noodles (2 noodles)

Recipe

• 1 cook noodles in boiling water until flexible but firm.
• 2 meanwhile brown burger till done and drain. then add spaghetti sauce. if you like, 1/2 c scallions, 2 cloves of garlic and a pinch of sea salt are a nice touch to add when browning, but not needed.
• 3 mix cottage cheese with parmesan.
• 4 layer a bread pan with tin foil. i like to add quite a bit on sides to make the pan skinnier (about the width of a lasagna noodle).
• 5 divide sauce mix into 3 equal parts, the cottage mixture into 2 and the mozzarella into 2.
• 6 layer in this order.
• 7 sauce and burger mixture *a noodle *cottage mixture *mozzarella *sauce *noodle *cottage *sauce *mozzarella.
• 8 cover and bake at 350 for 20 min uncover and bake for 10.
• 9 ******savor every bite!*******.
• 10 serve with warm dinner rolls with melted butter and sprinkle with garlic salt.