Low Fat, Easy, Tasty Turkey Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground turkey
• 2 cups shredded mexican blend cheese
• 15 -16 6-inch corn tortillas
• 1 (10 3/4 ounce) can low-fat tomato soup
• 1 (10 3/4 ounce) can low-fat cream of mushroom soup
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can fat-free refried beans
• 1 (7 ounce) can corn, drained
• nonstick cooking spray, like pam

Recipe

• 1 preheat oven to 350.
• 2 brown meat well in a skillet, stirring to break it up.
• 3 combine with the re-fried beans, corn and 1/2 of the cheese.
• 4 warm the tortillas as directed (i nuke mine- no frying).
• 5 put the meat mixture in the middle of each tortilla and fold in half- place seam side down in a sprayed baking pan.
• 6 combine the 2 cans of soup and the jar of salsa in a large bowl and spoon evenly over the enchiladas.
• 7 cover well with the remaining cheese.
• 8 bake about 30 minutes, or until cheese is browned and sauce is bubbly.