Low Fat, Less Sugar Harvest Pumpkin Apple Bread

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 1/2 cups sugar
• 1 1/2 cups splenda granular, sugar substitute
• 1 (15 ounce) can pumpkin puree
• 4 large eggs
• 1 1/2 cups applesauce
• 1/2 cup apple juice (or water)

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour two 9x5 inch loaf pans.
• 3 combine flour, cinnamon, baking soda, and salt in large bowl.
• 4 combine sugar, splenda, pumpkin, eggs, applesauce and apple juice in large mixer bowl; beat until blended.
• 5 add pumpkin mixture to flour mixture; stir just until moistened.
• 6 spoon batter into loaf pans.
• 7 bake until toothpick inserted in center comes out clean, about 60-70 minutes.
• 8 cool in pans for 10 minutes then remove to wire racks and cool completely -- or eat warm.
• 9 makes about 2 1/2 dozen muffins if done that way.