Low Fat, Low Cal, Mini Strawberry Cheesecakes

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 12
• 12 graham wafers
• 8 ounces extra light cream cheese, softened
• 2 eggs
• 2 tablespoons lemon juice
• 2/3 cup sugar, splenda*
• 1/2 cup strawberry

Recipe

• 1 ·preheat oven to 350 degrees f (175 degrees c).
• 2 ·line muffin tins with 12 paper baking cups. place a vanilla wafer in each one.
• 3 ·in a medium mixing bowl beat cream cheese until fluffy. add eggs, lemon juice and sugar. beat until smooth and thoroughly combined.
• 4 ·fill each baking cup 2/3 full with cream cheese mixture.
• 5 ·bake in preheated oven for 15 to 17 minutes.
• 6 cool on a rack.
• 7 ·to finish garnish with fruit.
• 8 *could be replace by any sugar substitute, make sure to read label for direction.