Low Fat, Low Carb Cheesecake Dream
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 2 tablespoons graham cracker crumbs
- 2/3 cup boiling water
- 1 (1/3 ounce) package flavored sugar-free jello
- 1 cup low fat cottage cheese
- 1 (8 ounce) package fat free cream cheese
- 8 ounces cool whip topping
Recipe
- 1 spray a 8 or 9 inch pie pan with vegetable oil spray; sprinkle graham cracker crumbs on the bottom of the pan.
- 2 stir boiling water into gelatin in large bowl until dissolved. let cool for 5 minutes.
- 3 pour gelatin into a blender and add the cottage cheese and cream cheese.
- 4 blend on medium speed until well blended, stopping and scraping sides if needed.
- 5 pour mixture back into large bowl.
- 6 add whipped topping and stir lightly until well blended.
- 7 pour into pie pan and refrigerate 4 hours or until set.
- 8 store in refrigerator.
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