Ingredients
- Servings: 4
- 1 (14 1/2 ounce) can diced tomatoes with onion and garlic
- 1 (14 1/2 ounce) can zucchini with italian-style tomato sauce
- 1 (15 ounce) can sliced carrots
- 1 (16 ounce) can new potatoes
- 1 (14 ounce) can low-fat chicken broth or 1 (14 ounce) can fat free chicken broth
Recipe
- 1 in a large sauce pan, combine together all ingredients.
- 2 bring to a boil.
- 3 reduce heat and simmer for 3 minutes.
No comments:
Post a Comment