Low Fat, Low Cholesterol Chocolate Cake/cupcakes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (18 ounce) box betty crocker super moist cake mix
• 1 (15 ounce) can pumpkin
• 1 cup warm water
• 1/4 teaspoon cinnamon
• 1 (1 ounce) package sugar-free instant chocolate pudding mix (or regular vanilla)
• 1 1/2 cups skim milk
• 8 ounces cool whip lite

Recipe

• 1 mix cake mix, pumpkin, water and cinnamon until well blended.
• 2 batter will be thick.
• 3 pour into a 9x13 greased pan, or cupcake liners.
• 4 bake 350°f for 40 minute for a 9x13 or 20 minute for cupcakes or until toothpick comes out clean.
• 5 frosting:.
• 6 mix pudding with milk, then blend in cool whip.
• 7 frost when cake is cool.
• 8 keep refrigerated.