Low Fat Vegan Soft Pretzels

Total Time: 13 mins Cook Time: 13 mins

Ingredients

• 2 1/4 teaspoons yeast
• 1 1/2 cups very warm water
• 4 cups whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon salt

Recipe

• 1 add yeast to warm water and stir until muddy.
• 2 add flour, sugar, and salt.
• 3 mix and knead dough.
• 4 roll into a sheet and then cut in strips to make "ropes."
• 5 shape and place on ungreased cookie sheet
• 6 add optional flavorings (butter, salt, garlic, etc)
• 7 bake at 425 degrees f. for about 13 minutes, or until light brown.