Low Fat, Sugar Free Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 1 cup flour
• 1 cup cornmeal
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1/3 cup splenda sugar substitute, for baking,not packets
• 1 egg
• 1 1/4 cups nonfat milk
• 1/4 cup melted i can't believe it not butter light margarine

Recipe

• 1 combine ingredients in a large bowl, then mix by hand until batter is just moistened.
• 2 pour into 9 large muffin cups or a 9x9 cake pan sprayed with pam.
• 3 bake for 25-30 minutes at 350 degrees f.