Low Fat Vegetable Spaghetti Sauce

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 cups button mushrooms, fresh and sliced
• 1 small onion, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 8 ounces tomato sauce
• 8 ounces stewed tomatoes
• 1/2 cup dry red
• 1/4 cup parsley
• 1 teaspoon sugar
• 3/4 teaspoon dried basil
• 2 cups zucchini, diced

Recipe

• 1 cook mushrooms,garlic and onion in hot olive oil over medium heat for 5 minutes or until onions are tender.
• 2 stir in the tomato sauce,tomatoes,,parsley,sugar and herbs.
• 3 bring to a boil,then reduce heat and simmer,uncovered for 20-25 minutes or until sauce is slightly thickened.
• 4 stir in zucchini and continue to simmer for 5-10 minutes or until zucchini is tender.
• 5 serve over spaghetti.